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Channel: Posadas Alájar » Lucy Arkwright
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Mid Season Independent Walking Breaks

Mid Season Independent Walking Breaks Available Sunday through to Thursday inclusive. From Nov 4 2012 – March 15 2013 and Nov 4 2013 – March 1 2014 3 nights minimum stay. Prices from 90€ per person;...

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Itinerant Walking Package

Itinerant Walking Package Through our contact with other hotels and restaurants in the area we can also offer you a couple of different walking packages that takes you hassle free around the park,...

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Gastronomic Walking Tour

Our Gastronomic Walking Tour  revolves around our environmentally friendly ethos and the Iberian pig. You will start your stay at La Posada de San Marcos for 2 nights where you can enjoy the tranquil...

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New Year Special Break

Come and celebrate New Year with us at San Marcos! 4 night stay from €280 per person If you are looking for a relaxed why of bringing in the New Year why not celebrate it here at San Marcos with Lucy...

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Our Iberian Pata Negra Ham School made the @sundaytimes

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Heritage and Culture

Heritage and Culture The whole area has managed to maintain the traditions and idiosyncrasies of by gone days due to the relatively recent improvements in the communication and access to the area from...

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Yoga

Starting on every Saturday from July 1st to 31st August, Susanne is offering a very special week. Early morning sessions of Traditional Hatha Yoga, guiding you calmly through breathing techniques...

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Iberian Ham School (Continuation)

We are continuing to share the Iberian Ham School with our guests adapting the experience to time and budget constraits! The wonders of the Jamón Ibérico Puro de Bellota (Acorn fed Iberico Ham) and its...

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Iberian Ham School at La Posada de San Marcos

Your hosts Lucy and Ángel are passionate about the area and its food, wine and olive oils. During your stay you will develop a deep insight into the fascinating history of the area as Ángel and Lucy...

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New Year Special Break

  Fully Booked for 2013. Bookings being taken for 2014 Arrival: Lastest day of arrival 31.12.13 Length of stay: Minimum 4 nights What’s Included: Bed and Breakfast and 2 dinners (including celebratory...

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Posada San Marcos is Proud to announce…..

that we have been honoured with a Travellers’ Choice® award as one of the top 25 B&Bs and Inns in Spain. Travellers’ Choice award winners are determined based on the reviews and opinions of...

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A photo speaks a 1000 words…

A lovely way to remember a holiday is to do just what Liz did – write your own book! Here is a preview of the photo book Andalucia Inn to Inn by Liz Mitchell. Liz did the tour around the sierra with...

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Iberian Ham School – on the move

I have just returned from a trip to Vitoria-Gasteiz where our Iberian Ham School was invited by Iñaki Gutiérrez,  head chef at the catering school,  to do a carving and tasting course in English to the...

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Trip Advisors GreenLeaders Programme – Platinum Level for Posada San Marcos

Our 3rd accolade from Trip Advisor in 2014 - We are one of the first hotels in Spain to be awarded the highest accolade in Trip Advisors GreenLeaders programme

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Jam Making

It always makes me smile when Ángel tells me off for buying strawberries so early! When he was a young lad in Sevilla and was the one who had to go to the market every Saturday morning to buy the fresh...

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Spanish Omelette – Perfect Picnic food (1)

Bring a Spanish flavour to this summers' picnics! Ideal for walking holidays, here are a few recipes to give your summer picnics a Spanish twist. We include picnics in our Independant Walking Holiday...

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10 years in Alájar, Sierra de Aracena

Celebrating 10 years of living in Alájar, Andalusia, running our hotel and enjoying life in Rural Spain

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Empanada – Perfect Picnic food (2)

Another main staple of our picnics, ideal to accompany you on your day's walking in Sierra de Aracena Natural park. Empanada, tuna, tomato and oregano baked in a pastry case. Delicious!

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Croquetas – Perfect Picnic food (3)

A third suggestion for a picnic - these mouthmelting morsels are delicious both hot and cold and are always enjoyed by our guests on our walking holidays here in Sierra de Aracena Natural park.

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Spinach and Chickpea Casserole

A good winter warmer - spanish comfort food full of flavour, we often serve this Spinanch and Chickpea casserole as part of our evening dinner menu at Posadas Alajar.

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