Iberian Ham School (Continuation)

We are continuing to share the Iberian Ham School with our guests adapting the experience to time and budget constraits! The wonders of the Jamón Ibérico Puro de Bellota (Acorn fed Iberico Ham) and its properties is a must do visit when visiting the Natural Biosphere Reserve Parque Natural Sierra de Aracena y Picos de Aroche and we are happy to work out a visit to suit. Cliff and Natalie from Pasture Braised Food and Travel got in touch requesting a mini version of our 4 day break. Ángel met up with them at Museo del Jamón de Aracena at 15.30 where Ángel guided them around the museum and providing an insight into the history of the area and production of this top gourmet delight. He then brought them back via the local beauty spot “La Peña de Arias Montano” which provides glorious views over Álajar and beyond. I was waiting for them at San Marcos with the carving knives […]